Native Breed 28 Day Dry Aged Ribeye Steak

Indulge in our impeccable ribeye steak where expectational taste meets quality. Our ribeye steaks are favoured for the tenderness, and rich flavour. The intricate marbling within the beef, just melts as you cook infusing the beef with a rich flavour, and also keeping the beef moist and juicy so natural juices don't evaporate in the pan when cooking.

Dry Aged on the bone for a minimum of 28 days for added tenderness, you won't be disappointed. 

- Here’s why our dry aged steak stands out...

Unmatched Flavour: Through the dry aging process, the natural enzymes break down the muscle tissue, resulting in a steak that boasts a rich flavour.

Tender Perfection: Dry aging enhances the tenderness of the steak. The controlled aging environment allows the meat to lose moisture, resulting in a more tender, melt-in-your-mouth texture.

Gourmet Experience: Perfect for special occasions or as a treat for yourself, dry aged steak brings a touch of gourmet dining to your home. It's distinctive taste and superior quality make it the preferred choice for steak connoisseurs.

Enjoy the essence of fine dining in the comfort of your own home. 

• Steaks are vacuum packed in packs of two